Grain is heavy to transport relative to the beer made from it, so it is not surprising that there may be evidence of ale in these outposts and not unreasonable to suspect that accidental fermentation did occur at some point in the ancient Mesopotamian region, leading to beer making." ---Cambridge World History of Food, Kenneth F.
Neil Gorsuch was appointed to the United States Court of Appeals for the 10th Circuit by President George W.
Bush on May 10, 2006, and confirmed shortly thereafter.
Both his pre-judicial resumé and his body of work as a judge make him a natural fit for an appointment to the Supreme Court by a Republican president.
With perhaps one notable area of disagreement, Judge Gorsuch’s prominent decisions bear the comparison out.
For one thing, the great compliment that Gorsuch’s legal writing is in a class with Scalia’s is deserved: Gorsuch’s opinions are exceptionally clear and routinely entertaining; he is an unusual pleasure to read, and it is always plain exactly what he thinks and why.
Archaelogical evidence confirms yeast (both as leavening agent and for brewing ale) was used in Egypt as early as 4000 B. Food historians generally cite this date for the discovery of leavened bread and genesis of the brewing industry.
Introduction Title The Books of 1 and 2 Kings received their names because they document the reigns of the 40 monarchs of the kingdoms of Israel and Judah following David. The ancients regarded them as the continuation of the narrative begun in Samuel. The Septuagint translators, however, called these two books 3 and 4 Kingdoms (or Reigns). It opens with David's death, and it closes with Ahab's death. The Septuagint (Greek) translation of the Hebrew text, dating from about 250 B. First and 2 Kingdoms (or Reigns) were our 1 and 2 Samuel. "The English Bible presents the books primarily as historical accounts. The intervening period of about a century and a half is a story of national decline, disruption, disintegration, and disaster. Some historians believe it is possible that brewing began when the first cereal crops were domesticated.Sources generally agree the discovery of the powers of yeast was accidental.